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Freedom Meat Lockers Becomes Picnic Central

The popular butcher and sandwich shop added beer and wine sales.

Sarah Walker-Lewis is particularly proud of the sleekness of the beer cooler doors and the subtle LED lighting inside the case Freedom Meat Lockers.

Walker-Lewis, whose parents opened Freedom Meat Lockers in 1970, says customers are more excited that the butcher and sandwich shop off Green Valley Road is selling beer and local wines.

"People love it," she says, a huge grin spreading across her face.

Adding a modest selection of alcohol made sense for Freedom Meat Lockers, a favorite for people's weekend BBQ needs. Customers already could pick up the steaks, marinated chicken or sausages needed for a summer weekend get-together, along with classic colas and a variety of prepared salads. But they would have to go elsewhere for a six-pack.

Not anymore.

After going through the rigorous city licensing process, Freedom Meat Lockers began selling beer in mid-July. Local wines are being added to the selection, according to Walker-Lewis.

"It was a lot of hoops to jump through, but it's really worth it," she says.

The shop had to set up cameras to watch the outdoor eating areas—a requirement to prevent underage drinking.

All together, alcohol sales will be a small part of the business, which processes 300,000 pounds of meat annually. This month, butchers are dissecting pigs and cattle from the Santa Clara County Fair, including a couple cows that tipped the scales at more than 1,000 pounds each.

Sides of bacon cure in the back of the fridge while the sausage-making machine runs at full tilt. In the smoker, fresh salmon is smothered with a rich aroma.

For those who don't need custom butchering, the front of the store is stocked with meat products, many of which can be eaten right there as a sandwich.

Freedom Meat Lockers is tucked away off the main road between three family houses. But regulars still manage to find it, like San Jose motorcycle officers on training rides and Watsonville residents who've been coming in for years.

"It's so cool," says Walker-Lewis, watching her mother greet a longtime customer by name. "I've been around it my whole life."

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Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
Jennifer Squires (Editor) May 20, 2013 at 08:53 am
Thanks! Here's a story we posted about the restaurant earlier this spring:Read More http://watsonville.patch.com/groups/business-news/p/watsonville-restaurants-get-more-diverse-with-new-chif27603f3cd
Jennifer Squires (Editor) May 15, 2013 at 02:40 pm
So good to hear! Love the restaurant, and their story.Read More http://watsonville.patch.com/groups/business-news/p/dispatches-the-gravy-boat-is-half-full
Sara Gomez February 17, 2013 at 03:10 pm
We are on our way now :) I'm Ediths future sister in law & can speak for Cisco, Edith, &Read More myself, when I say A MILLION THANK YOUS FOR THIS. It means more then you could ever know.
Denise 'Neesie' Marie Moseley February 16, 2013 at 06:55 pm
Jim May 18, 2013 at 08:57 am
Vote no on T, Clean up the down town area,
Cathy P. May 15, 2013 at 01:17 pm
Me too, just came back from submitting my ballot. No on T!
Butch Cole May 15, 2013 at 01:05 pm
I've already voted NO!
Yolonda Foloawda April 23, 2013 at 07:17 pm
Maybe someone had her over for dinner.
Jennifer Squires (Editor) April 23, 2013 at 04:20 pm
Has Sophie come home yet?