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Chicken 101~fall menu
Chicken 101~ Fall Menu
The Let’s Cook! Kitchen2880 Research Park Dr. #200 - Soquel
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Chicken 101~ Fall Menu
Instructor: Eric Carter
Date(s) - 25 Sep 2013
6:30 PM - 9:30 PM
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In this class we will begin by learning about the craft of brining, sectioning, and watch a demonstration on how to butterfly a whole chicken. From there we will prepare several seasonal chicken dishes.
Skills covered in class:
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Roasting, Baking, Stewing, cooking seasonally, balancing flavors, nutritional information, chicken selection, cooking tips and techniques. You will sample the dishes you helped prepare and go home with great recipes you can re-create at home.
Students will work in groups of 2-5
The class will finish with a Q & A with the chef and a discussion on how to to create stock from the chicken parts that you can use to create soups and sauces in your own home.