Cooking Class - Mediterranean Spring Feast

Mediterranean Spring Feast
Instructor: Rebecca Mastoris
Date(s) - 14 Mar 2014 
6:30 PM - 9:30 PM

The Let's Cook! Kitchen

This evening’s class will focus on the delectable cuisine of the Mediterranean.

The Mediterranean’s diet has been known to promote lasting health and vitality while showcasing amazing, flavorful meals from the Region.

With the budding spring abundance to choose from locally, we will collect an assortment of the finest, freshest, ingredients and prepare a Mediterranean feast. You will leave with a recipe packet for the nights lessons and can easily duplicate in your own home.

Skills covered in class: Roasting, Braising, Stewing, Cooking with Clay pots, Cooking times and Temperatures, Baking, Flavor balancing, Choosing spring vegetables, making vinaigrette, working with phillo.